OUR PHILOSOPHY

About us

Our goal is to provide the highest quality with the best ingredients, to evolve our products based on the principals of the tradition that goes from father to son as well as serving all of our customers with dedication in order to make every visit a unique sensory experience.

Our team

Our pastry chef’s team leaded by our executive pastry chef/ gelatiere Zotos Nikos has up to this day coworkers that have been trained by Anastasis and Nikos Zotos 30 years ago! They have collaborated with 3 different generations of our family!

Quality Zotos

Behind every bite you get there is an unstoppable search of the finest ingredients from every corner of the world, from family owned,local businesses up to the most famous brands worldwide.
We always evolve our skills in order to be always in the centre of innovation in the areas of gelato and pastry with newest machinery, flavours and techniques as our staff is constantly evolving.

Since 1864

Our legacy

1864 - early 1900

Anastasis

Established the first bakery “Melissa” which primarily served baklavas from Ioannina , hard candy , honey halva and pasteli.

1864 - early 1900

early 1900 - 1940’s

Dimitris – Giannis

Kept the family business alive and maintained a bakery of 15 employees , providing work for whole families.

early 1900 - 1940’s

1940’s - 1990’s

Nikolaos – Anastasis

Learned the traditional recipes from their fathers and then Anastasis went to Athens to learn the ’new’ french methods that gave us our all time best sellers the “traditional” and the almond cake

1940’s - 1990’s

1990’s - 2020

Dimitris

Gave up his job as a marine chief engineer to get in charge of the family’s operations introducing the banana crepe and gelato on the island

1990’s - 2020

2020 - today

Nikos

Following the family’s tradition he studied pastry art and baking in Athens and then went to carpigiani gelato university in Bologna, Italy to learn everything about Italian gelato

2020 - today

Always made

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Some reviews from

Our happy clients

5/5
" Delicious ice cream spot and a great place to pick one up and head out to watch the sunset! The traditional baklava and Greek yogurt flavours were so good! "
Sara Naim
5/5
" We ate their ice cream every night and it was so good. The best ice cream in Santorini by far. The olive ice cream and the dark coconut ice cream are a must. "
Henrik Nordin
5/5
" A great example of a new modern Greek business taking the best of traditional Greece, with a new contemporary twist. Wonderful selection of homemade ice cream, with a range of flavours that change daily, as good as anything you'll experience on the Italian Riviera. I came here with my son and can tell you this place hits the spot regardless age. The staff are super friendly, speak good English, are awesome with the young ones too. These guys are definitely worth your business! "
Athanasios Zisis
5/5
" Vegan ice cream!! All of the vegan flavours are clearly labeled. Especially delicious and worth a try is the vegan pistachio! "
Chris

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